Thai Stir Fry

Thai Stir Fry

A one-dish meal that packs tons of flavor and allows you to customize to your families preferences. My Thai Stir Fry recipe allows you to swap out or add any veggies or meats. If you are not a fan of bean sprouts, omit these and add in rice noodles. Don’t care for flank steak, swap the protein out for shrimp. Dinner will be┬ádone in 30 minutes with minimal cleanup.

Yields 4

Thai Stir Fry
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Ingredients

    FOR THE STIR FRY
  • 1lbs flank steak, sliced thin
  • 1/4 head red cabbage, sliced thin
  • 2 cups sugar snap peas
  • 1 red pepper, sliced thin
  • 1 pkg bean sprouts
  • 1 TBSP of fat of choice to saute in
  • FOR THE SAUCE
  • 1/8 C Teriyaki coconut aminos
  • 1/2 C water
  • 2 TBSP Fish Sauce
  • 2 TBSP almond butter
  • 1/2 tsp ground ginger
  • 1 tsp garlic powder
  • OPTIONAL TOPPINGS
  • Sliced green onions
  • Sesame seeds

Instructions

  1. Saute all veggies in your fat of choice until softened, for about 5 minutes.
  2. Remove all the veggies from your pan and add steak. Brown the steak until no longer pink.
  3. While waiting for meat to brown, mix together ingredients for the sauce in a seperate bowl.
  4. Once meat is browned, add veggies back to pan along with sauce. Stir to coat all meat and veggeis with sauce.
  5. Serve topped with green onions or add in rice for a heartier meal.

Nutrition

Calories

1163 cal

Fat

63 g

Carbs

31 g

Protein

111 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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https://myownkindofhealthy.com/thai-stir-fry/

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