Taco pasta skillet

Taco Pasta Skillet

An amazingly easy meal to make in about 30 minutes, there’s barely any real cooking to be done! All the bursting flavors of a taco but in a bowl with pasta. Add on toppings like greek yogurt (instead of sour cream), peppers or cheese to your desired taste.

Yields 4-5 Servings

Taco Pasta Skillet

10 minPrep Time

15 minCook Time

25 minTotal Time

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  • 1 box chickpea pasta
  • 1 pkg ground meat of choice (my favorite is bison)
  • 2 TBSP taco seasoning
  • 1 cup chopped tomatoes
  • 3 TBSP ketchup
  • 1 cup broccoli pearls
  • 1/4 cup chopped cilantro


  1. Cook pasta according to package instructions.
  2. While waiting for the pasta to cook, brown the meat in a large skillet.
  3. When meat is no longer pink, add ketchup, chopped tomatoes, broccoli pearls and taco seasoning. Stir to combine.
  4. Once pasta is finished cooking, strain and add to the meat mixture. Top with cilantro before serving.



118 cal


27 g


2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Tip: Make this taco seasoning ahead of time and store in an airtight container in your pantry. This will make dinner even easier next time you make the taco pasta skillet.

Taco pasta skillet

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