An amazingly easy meal to make in about 30 minutes, there’s barely any real cooking to be done! All the bursting flavors of a taco but in a bowl with pasta. Add on toppings like greek yogurt (instead of sour cream), peppers or cheese to your desired taste.
Taco Pasta Skillet
10 minPrep Time 15 minCook Time
25 minTotal Time
1 box chickpea pasta 1 pkg ground meat of choice (my favorite is bison) 2 TBSP taco seasoning 1 cup chopped tomatoes 3 TBSP ketchup 1 cup broccoli pearls 1/4 cup chopped cilantro
Cook pasta according to package instructions. While waiting for the pasta to cook, brown the meat in a large skillet. When meat is no longer pink, add ketchup, chopped tomatoes, broccoli pearls and taco seasoning. Stir to combine. Once pasta is finished cooking, strain and add to the meat mixture. Top with cilantro before serving.
Tip: Make this
taco seasoning ahead of time and store in an airtight container in your pantry. This will make dinner even easier next time you make the taco pasta skillet.