Sweet Potato and Seafood Bowl

A balance of all the good stuff:┬áproteins, fat, and carbohydrates. Sweet potatoes, shrimp, and veggies make a tasty nourishing bowl to quickly throw together for dinner. Take your pick and prepare this on the grill or in the oven. For a keto option – remove sweet potatoes.

Yields 2-3

Sweet Seafood Bowl

15 minPrep Time

15 minCook Time

30 minTotal Time

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  • 1/2 package baby spinach
  • 1lbs wild caught shrimp, thawed if frozen
  • 1 cup chopped pineapple
  • 1 cup chopped tomatoes
  • 1/4 cup cilantro chopped
  • 1/4 cup tomatillo salsa
  • 1 medium sweet potato, sliced thinly
  • 1 TBSP garlic powder
  • 1 small individual container of guacamole
  • 2 TBSP avocado oil


  1. Pre-heat grill or grill pan to 350 degrees.
  2. Toss sweet potatoes and shrimp with avocado oil in a bowl, season with garlic powder.
  3. Place these on grill and let cook for about three minutes. Flip and repeat on the other side. If sweet potatoes are not cooked through flip again and continue until the potatoes are the texture that you like.
  4. Meanwhile, combine tomatoes, pineapple and tomatillo salsa in a bowl. Set aside.
  5. When all food is cooked, arrange spinach in a bowl, top with shrimp and salsa.
  6. Serve sweet potatoes and guacamole on the side.


gluten free
dairy free
egg free
soy free
wheat free
peanut free
treenut free
sesame free
mustard free



305 cal


28 g


12 g


3 g
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