Pesto Shrimp Bacon and Brussel Sprouts
A quick healthy light dinner that can be made in under 30 minutes
Ingredients10oz wild-caught shrimp, thawed 2 TBSP Pesto 2 Cups brussel sprouts, chopped 3 pieces of bacon, chopped
DirectionsPre-heat oven to 400 degrees. Add sprouts to a cooking sheet and spray with cooking spray. Cook for about 20 minutes. Remove from oven and set aside. After sprouts are done cooking, heat a large skillet over medium heat, spray pan with non-stick spray and add shrimp. Cook shrimp 1 minute and flip over, add pesto, brussels sprouts, and bacon to skillet. Mix and serve.
Macro Breakdown for one serving:
Calories: 260 Protein: 32G Carb: 18G Fat: 8G