Pesto Shrimp Bacon and Brussel Sprouts

Pesto Shrimp Bacon and Brussel Sprouts

  • Servings: 3-4
  • Difficulty: easy
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A quick healthy light dinner that can be made in under 30 minutes


10oz wild-caught shrimp, thawed 2 TBSP Pesto 2 Cups brussel sprouts, chopped 3 pieces of bacon, chopped


Pre-heat oven to 400 degrees. Add sprouts to a cooking sheet and spray with cooking spray. Cook for about 20 minutes. Remove from oven and set aside. After sprouts are done cooking, heat a large skillet over medium heat, spray pan with non-stick spray and add shrimp. Cook shrimp 1 minute and flip over, add pesto, brussels sprouts, and bacon to skillet. Mix and serve.

Macro Breakdown for one serving:

Calories: 260  Protein: 32G  Carb: 18G  Fat: 8G

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