Yields 4 servings

One Dish Honey Mustard Chicken and Potatoes

10 minPrep Time

25 minCook Time

35 minTotal Time

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Ingredients

• 1.5 lbs chicken thighs
• 1 small bag of red potatoes (about 1 1/2 lbs), quartered
• 1 TBSP garlic powder
• 1 TBSP avocado oil
• 2 TBSP dijon mustard
• 1 TBSP honey
• Parsley (optional)

Instructions

1. Preheat oven to 375 degrees
2. Add chicken and potatoes to a baking dish
3. Next combine all remaining ingredients except parsley to a bowl and mix to combine.
4. Drizzle this oil mixture over all the chicken and potatoes
5. Bake for approximately 25 minutes or until chicken is cooked through. Serve topped with chopped parsley and with a side salad.