Lemon Blueberry Power Muffin

Lemon Blueberry Power Muffins

  • Servings: 12
  • Difficulty: easy
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A healthy treat for little ones lunch boxes or a snack on the go.

Credit: Adapted from Power Kodiak Cakes


2 Cups Kodiak Power Cake Buttermilk Mix
1 cup Unsweetened Vanilla Almond Milk
1 large Egg
1 Banana mashed
1 Cup Organic Frozen Wild Blueberries
1/4 Cup Dark Brown Sugar
5.30 oz Chobani lemon blended yogurt


  • Pre-heat oven to 350 degrees. Spray a muffin tin with non stick spray.
  • In a medium bowl combine Power Cake mix with brown sugar. Create a “well” in the middle of this mix, and add all other ingredients except wild blueberries to the middle of the well you just created.
  • Combine all wet ingredients added and stir to combine all ingredients in the bowl. Fold in wild blueberries.
  • Fill muffin tin 3/4 full and cook for 25-30 minutes. Let cool before removing from pan.
  • Note: Can add white chocolate chips if you like a sweeter version.

    Macro Breakdown for 1 muffin:

    Calories: 116  Protein: 6G  Carbs: 20G  Fat: 1G

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