Directions

• Add cornstarch to 1/2 cup water and mix well. Set aside for later. This will be used to thicken your sauce.
• Add remaining ingredients to a medium sized pot and heat over medium high heat. Once boiling add cornstarch and water mixture, mix well.
• Return mix to boil and stir until sauce reaches the desired thickness. If your mixture is to thick for your preference, add a bit more water. Remove from heat and store in an airtight container until ready to use.