Chocolate Chip Oat Flour Pancakes

A healthy alternative to a typical chocolate chip pancake recipe. Made with oat flour and coconut flour instead of whole wheat, this is a great alternative for those with a sensitivity to gluten. These are so sweet they almost don’t need syrup! Serve with your choice of sliced fruit, shredded coconut, honey or syrup.

Yields 1-2 servings

Chocolate Chip Oat Flour Pancakes

5 minPrep Time

6 minCook Time

11 minTotal Time

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  • 1/2 cup oat flour
  • 1 TBSP coconut flour
  • 1 tsp coconut oil
  • 2 tsp honey
  • 1 tsp baking powder
  • 1 egg
  • 1/2 banana
  • 1 TBSP chocolate chips
  • pinch of salt
  • Note: Oat flour can be store bought or you can make your own by adding oats to a blender. Blend until oats are a flour like consistency.


  1. Pre-heat grill pan or skillet.
  2. Combine all ingredients except chocolate chips in a blender, blend until smooth.
  3. Add chocolate chips to mix and stir. Spray your cooking surface with non stick spray if needed.
  4. Add mix to griddle, this batch should make about 10 mini pancakes.


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