1 cup dry basmati rice, cook according to package instructions
1 TBSP avocado oil
2 TBSP liquid aminos
1 TBSP rice vinegar
1 TBSP fish sauce
2 TBSP ginger paste
1 TBSP garlic powder
Cook rice according to package instructions.
Next add all marinade ingredients to a plastic bag and add pork. Set aside and let sit until the rice is done cooking.
Next heat a large skillet over medium high heat, add avocado oil. Add in pork and continue cooking for 3-4 minutes. Flip and cook other side until no longer pink. Remove pork from skillet and set aside.
Add snap peas, peppers and brussel sprouts to skillet. Continue stirring and cooking for 4-5 minutes or until veggies start to soften.
Serve in a bowl with rice, veggies and meat. Add more liquid aminos to individual bowls if desired.