Crockpot Quinoa and Lentil Chili

Quinoa and Lentil Chili

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients

  • 1/4 cup lentils, uncooked
  • 1 can garbanzo beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1/4 cup quinoa, uncooked
  • 1/2 yellow onion, chopped
  • 1 green pepper, chopped
  • 1 cup carrots, chopped
  • 1 cup grape tomatoes, chopped
  • 1 TBS dried cumin
  • 1 TBS dried oregano
  • 3 TBS dried chili powder
  • 1 TBS tomato paste
  • 4 cups of vegetable or chicken broth
  • 1/4 cup Chopped cilantro
  • (optional) Shredded Cheddar Cheese

Directions

  • Combine all ingredients except cilantro and cheese in a slow cooker/crockpot. Stir to combine and cover to cook.
  • Cook on high for 4 hours or low for about 8 hours.
  • img_5064.jpeg
  • Before serving, add in shredded cheese and garnish with chopped cilantro.
  • IMG_5066

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