Steak Cauliflower Fried “Rice”

  • Servings: 3-4
  • Difficulty: easy
  • Print

Ingredients

  • 2 cups Steak Fajita Meat and Pepper Mixture┬ámade ahead of time and chopped to bite size
  • 1 bag of cauliflower rice pearls
  • 1 bag of frozen pea and carrot mixture
  • 1 TBS olive oil
  • 1-2 TBS soy sauce (use tamari for a gluten free alternative)
  • 1/8 tsp ground ginger
  • 2 eggs
  • 1 TBS brown sugar
  • 2 green onions, chopped
  • IMG_3728

Directions

  • Heat a skillet over medium high heat. Add olive oil, cauliflower pearls and frozen vegetables. Continue stirring occasionally for 3-4 minutes or until veggies start to thaw.
  • img_37301.jpeg

  • Add in steak and pepper mixture, brown sugar, ginger and soy sauce. Stir well.
  • Move mixture to the side of the skillet and add break eggs into skillet. Stir eggs until they have cooked. Combine egg mixture with the remaining ingredients in the skillet.
  • Garnish with green onions before serving.
  • IMG_3736


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