Pesto Shrimp Bacon and Brussel Sprouts

Pesto Shrimp Bacon and Brussel Sprouts

  • Servings: 1
  • Time: 20 minutes
  • Difficulty: easy
  • Print

A quick healthy light dinner that can be made in under 30 minutes


  • 4oz (4 Jumbo) wild caught gulf shrimp
  • 1 Tsp. Buitoni Pesto with Basil
  • 1 Cup of Bacon Brussel Sprouts


  • If shrimp is still frozen, place in a bowl of cold water for 10 minutes to thaw. One thawed, peel shell off of shrimp and set shrimp aside.
  • Heat skillet over medium heat, spray pan with non stick spray and add shrimp. Cook shrimp 1 minute and flip over, add pesto, brussels sprouts and bacon mix into skillet. Mix together all ingredients and remove from heat to serve.
  • Macro Breakdown:

    Calories: 260  Protein: 32G  Carb: 18G  Fat: 8G

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